Quick, healthy, loaded with oats, and OH so delicious! I could eat it ALL straight out of the oven with just some butter melting over each thick slice. It is SO GOOD! And vegan. Make it today and send me pics. PLEASE!

Oat Beer Bread

Galatia Pamboridis
Quick,healthy, loaded with oats, and OH so delicious! I could eat it ALL straight out of the oven with just some butter melting over each thick slice. It is SO GOOD!And vegan.
Prep Time 25 minutes
Cook Time 1 hour
Course Breads, dough
Servings 6

Ingredients
  

  • 250 grams whole wheat flour
  • 250 grams all-purpose flour
  • 15 grams 2 level tsp baking soda
  • 1 tsp salt
  • 150 grams Oats plus extra for sprinkling
  • 250 ml almond milk
  • 1 Tbsp apple cider vinegar or lemon juice
  • 20 grams 1 Tbs honey or maple syrup
  • 1 Tbsp carob molasses
  • 250 ml dark beer such as Guinness

Instructions
 

  • Preheat oven to 200° C, fan. Line base and sides of a 12 x 22 cm loaf pan with greaseproof paper.
  • Mix almond milk and vinegar and set aside. Milk will separate and that’s ok.
  • In a large bowl, mix flours, soda, salt and oats.
  • Mix honey and carob molasses with the almond milk/vinegar mixture. Pour that into the bowl with the dry ingredients. Add beer and mix well until you have a very wet and shaggy dough. Transfer in prepared loaf pan. Level surface with a spoon and sprinkle generously with more oats.
  • Transfer pan in the oven. Bake for 15 minutes. Reduce temperature to 170° C and continue baking 35 minutes more.
  • Remove bread from pan, discard baking paper. Return in the oven without the pan, 10 more minutes.
  • Serve warm or at room temperature.
Collections baking, summer

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