I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns from Foodsaver Stores and frozen chopped chilies (so convenient!). I once had a dish called Prawns Rangoon and I ‘ve been meaning to recreate it ever since. These were small bundles of delicious prawns mixed with cream cheese then deep fried and served with sweet-chili dipping sauce. I’ve also been meaning to make my own sweet chili sauce and this was the perfect opportunity. Continue reading
I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.
They are so crunchy you would never guess they were oven-baked. And, they are so juicy you would never think, these crazy delicious bites, are made from lean turkey breast, brought to you by the Foodsaver stores.
Forget panko breadcrumbs, because brioche burger buns make the crunchiest and tastiest coating. You can make these in 15 minutes tops and bake them whenever your heart desires. 15 minutes more in the oven and there you have it. Healthy nuggets kids! Continue reading
This is really an outstanding dish. Fresh, aromatic, vibrant and absolutely delicious. Foodsaver Stores seafood mix is perfect! Mussel meat, shrimp and calamari precooked and ready for you to use. I like to top up the seafood with some meaty Tiger prawns and mussels in shells for presentation purposes mainly. Continue reading
I love lentils. “Moudjendra” has always been my favourite lentil dish. That’s until I cooked lentils with bulgur wheat. This dish screams healthy and its vegan too. I got so many great ingredients from Foodsaver Stores for this recipe like a fantastic veggie mix. The Green wave mix is a combination of broccoli, kale, courgettes and wakame seaweed. Continue reading
Salmon and quinoa make effortlessly a flavourful and healthy salad. If you add wild rice, then you have a wholesome meal, packed with nature’s goodness. Wild rice rice mix and quinoa from Foodsaver Stores are such a game changer since they are partly cooked and you can use them straight from the freezer. So you can whip up this salad in 30 minutes tops! Continue reading
For a person who didn’t grow up eating blueberries, I have been a huge fan of this little fruit which stains everything blue. Even cake batter. I always have blueberries in the freezer so these muffins were inevitable. They are buttery and lemony and fluffy and everything they should be. Enjoy them every day and twice on Sunday 😉 Continue reading