Salmon and quinoa make effortlessly a flavourful and healthy salad. If you add wild rice, then you have a wholesome meal, packed with nature’s goodness. Wild rice rice mix and quinoa from Foodsaver Stores are such a game changer since they are partly cooked and you can use them straight from the freezer. So you can whip up this salad in 30 minutes tops! Continue reading
Whether you are a novice cook, a stay-out-of-the-kitchen person or, an experienced food-lover, a fine steak always means luxury. These properly matured Black Angus fillet steaks from Foodsaver Stores are just that. Grilled, pan seared or roasted, whichever way you decide to cook it, you will end up with a glorious meal on your plate.
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I have a “thing” for cherry tomatoes. They are sweet like cherries and juicy like strawberries. Feta and tomatoes scream Greek summer and this recipe is fresh, summery, healthy and delicious. You can marinate the feta up to a week in advance. Continue reading
I created many versions of pasta and avocado pesto but I think this one is my favourite. It’s an adaptation from my lemony orzo recipe only creamier. I used fusilli pasta as I love the way this delicious pesto coats these groovy pasta shapes. Farfalle work really well too. Continue reading
Mix all the ingredients of a fresh Greek Salad with a bowl of cheese tortellini and you will have a fantastic, summery dish, suitable for a delicious vegetarian lunch or a crowd pleasing starter. It’s incredibly easy to make. You can prepare it in advance and chill it until serving time. In fact it will get better after an hour in the fridge. The pasta will have time to absorb all the great flavours of the dressing. It’s the perfect summer dish to satisfy any pasta cravings threatening to mess with the ever so stressful bikini season. Enjoy it guilt-free. You are worth it! Continue reading
This is one of those recipes, you stash in a container, put in the fridge and eat at will. It’s perfect at room temperature or cold. It’s delicious, filling and healthy. And so colourful! So pretty to present at the table. You can serve it as a vegetarian main or as a side salad to a lovely grilled pork chop or chicken breast. Continue reading
There is no Cypriot or Greek “meze” menu without this amazing aubergine (eggplant) dip. It reminds me of summer nights by the beach with a chilled bottle of white wine or “Ouzo” on the rocks. Thinking about it, I do need a holiday! Continue reading
