Oat Beer Bread
Quick,healthy, loaded with oats, and OH so delicious! I could eat it ALL straight out of the oven with just some butter melting over each thick slice. It is SO GOOD!And vegan.
Ingredients
- 250 grams whole wheat flour
- 250 grams all-purpose flour
- 15 grams 2 level tsp baking soda
- 1 tsp salt
- 150 grams Oats plus extra for sprinkling
- 250 ml almond milk
- 1 Tbsp apple cider vinegar or lemon juice
- 20 grams 1 Tbs honey or maple syrup
- 1 Tbsp carob molasses
- 250 ml dark beer such as Guinness
Instructions
- Preheat oven to 200° C, fan. Line base and sides of a 12 x 22 cm loaf pan with greaseproof paper.
- Mix almond milk and vinegar and set aside. Milk will separate and that’s ok.
- In a large bowl, mix flours, soda, salt and oats.
- Mix honey and carob molasses with the almond milk/vinegar mixture. Pour that into the bowl with the dry ingredients. Add beer and mix well until you have a very wet and shaggy dough. Transfer in prepared loaf pan. Level surface with a spoon and sprinkle generously with more oats.
- Transfer pan in the oven. Bake for 15 minutes. Reduce temperature to 170° C and continue baking 35 minutes more.
- Remove bread from pan, discard baking paper. Return in the oven without the pan, 10 more minutes.
- Serve warm or at room temperature.