I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.
I am back! After months of recipe testing, months of photo shooting, weeks of constant writing, days of proofreading more than 125 recipes, I can definitely say I am back with a vengeance. Thank you for sticking around while I was preparing my new cookbook. Continue reading
I love yogurt in cakes. It gives moisture and a nice tang. So, this was inevitable. This time of year, take one stroll at any fruit market in Cyprus and you will taste the best, sweetest, firmest, juiciest cherries, bursting with freshness and flavour. I must admit it was hard for me to pit them instead of eating them all, but one has to sacrifice one’s cravings for the potential of a great cake. Continue reading
I said to myself I wasn’t going to post this recipe until September, on the first rainy, gloomy day. But I couldn’t help it. It seems YOU NEED this recipe as much as I do, even on a hot summer’s day. Besides, brownies are the best excuse for a giant scoop of vanilla ice-cream. Continue reading
This is one of THOSE cakes. The memorable ones. The ones you will be making again and again. You will take it to a friends house as a gift, bake it when your in-laws come for tea, or lock the door and keep it all to your self with a large jug of coffee. Its tender, aromatic, flavourful and as fresh as a summer’s breeze. Continue reading
If someone offered me a “health-ish” cookie, the chances of me refusing are zero to none. So creating one, was not only a favourite afternoon pastime, but also one of my life’s necessities. This recipe is easy enough for a five year old. They are so aromatic, crunchy and delicious I ended up baking a batch once a week. And they are vegan! Continue reading
This fantastic dish is based on a short video a friend sent me on how to bake a steak pizza star. It looked so inviting and delicious, I had to recreate it using my favourite pizza toppings. It’s like making a «calzone» only in a more attractive shape. My kids love it and enjoy making it . You can use any ingredient you fancy. In fact, this is a great recipe to be really creative. And because, everybody loves da pizza! Continue reading