Blueberry pancakes without processed sugar is my excuse for a pancake-stacked breakfast. Make this with any milk you like and any flour you like. I use whatever I have at home. Baking soda makes them extra fluffy. For a golden, crunchy exterior, use some butter in the frying pan.
Blueberry pancakes
Blueberry pancakes without processed sugar is my excuse for a pancake-stacked breakfast. Make this with any milk you like and any flour you like. Bakingsoda makes them extra fluffy.
Ingredients
For 8 pancakes
- 180 grams flour plain or wholemeal
- ¼ tsp of salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 large egg
- 250 ml milk of your choice
- 25 grams melted butter
- 2 Tbsp 30 ml maple syrup
- About 80 blueberries
Instructions
- In a large bowl, combine all dry ingredients (flour, baking powder, baking soda and salt). Add milk, egg, melted butter, vanilla and maple syrup. Mix with a whisk.
- Heat a frying pan over medium-low heat. Add about 1/3 cup of the mixture to the pan and scatter 9-10 blueberries on top. The pancake will rise. Once bubbles form on the top, flip the pancake over to cook the other side.
- Remove and serve with a generous drizzle of maple syrup and more berries.