Chocolate Chestnut Tart

IMG_0508.JPGWant something delicious, simple and foolproof for the festive table? Make a chestnut chocolate tart. In the past, just the word “tart” used to be the reason to avoid a recipe and stick to the good old cheesecake. But since I started applying cookie crusts to my tarts, a whole new world of deserts unfolded before me. No blind baking, no resting time, no dough rolling, no chilling time. Just you and your blender. Continue reading

Baked prawns in phyllo with dipping sauce

IMG_9476I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns from Foodsaver Stores and frozen chopped chilies (so convenient!). I once had a dish called Prawns Rangoon and I ‘ve been meaning to recreate it ever since. These were small bundles of delicious prawns mixed with cream cheese then deep fried and served with sweet-chili dipping sauce. I’ve also been meaning to make my own sweet chili sauce and this was the perfect opportunity. Continue reading