Blueberry Muffins

 

IMG_3447For a person who didn’t grow up eating blueberries, I have been a huge fan of this little fruit which stains everything blue. Even cake batter. I always have blueberries in the freezer so these muffins were inevitable. They are buttery and lemony and fluffy and everything they should be. Enjoy them every day and twice on Sunday 😉 Continue reading

Chicken Skewers with Saffron-Tahini Marinade

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Just the word “tahini” is enough to make me want to eat this now. These boneless, skinless chicken thighs from Foodsaver Stores are a staple in my freezer. Marinated in tahini, lemon juice and garlic, they become the perfect, healthy meal. The chicken soaks up all the flavours from the marinade and becomes really flavourful, soft and moist. The saffron adds depth, amazing aroma and a gorgeous golden colour. Continue reading