Christmas Brioche

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I always believed that the Greek Easter Bread “Tsoureki” should be baked and enjoyed all year round. It is so delicious. Here is my Christmas version. It’s for those of you who think Christmas cake is really rich but just love the aromas of cinnamon and cloves and crave the taste of candied citrus peel. Well, this bread is for you. Continue reading

Pasta with Tuna and Ouzo

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I know I’ve been absent a lot from the blog lately but I am working very hard on my next cookbook. So this recipe came up as I was looking for something quick to feed my family and myself on a very busy August day. It’s so great I had to share it! I used whatever I had in my pantry, and it came out so tasty, I even posted an instagram video on how to make it. Continue reading

Cherry and Yogurt Cake

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I love yogurt in cakes. It gives moisture and a nice tang. So, this was inevitable. This time of year, take one stroll at any fruit market in Cyprus and you will taste the best, sweetest, firmest, juiciest cherries, bursting with freshness and flavour. I must admit it was hard for me to pit them instead of eating them all, but one has to sacrifice one’s cravings for the potential of a great cake. Continue reading