If you like meat, nothing beats a good steak. Black Angus matured steaks from Foodsaver Stores are just that. Tender, thick cuts or beef fillet, properly aged to provide that juicy, flavorful bite. I cooked these with a delicious mushroom wine sauce. Continue reading
Want something delicious, simple and foolproof for the festive table? Make a chestnut chocolate tart. In the past, just the word “tart” used to be the reason to avoid a recipe and stick to the good old cheesecake. But since I started applying cookie crusts to my tarts, a whole new world of deserts unfolded before me. No blind baking, no resting time, no dough rolling, no chilling time. Just you and your blender. Continue reading
Food to impress. With very little fuss, believe me! This is such a great dish in such a little time. You can serve this stunner at a black-tie dinner or a casual lunch. Continue reading
The best way to welcome guests is a tray with crusty slices of bread and flavorful bowls of pâté. I got my chicken livers and mushrooms from Foodsaver stores and I got my bowls ready. Pâté is very easy to make and all you need are great quality ingredients and a good food processor. Continue reading
I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns from Foodsaver Stores and frozen chopped chilies (so convenient!). I once had a dish called Prawns Rangoon and I ‘ve been meaning to recreate it ever since. These were small bundles of delicious prawns mixed with cream cheese then deep fried and served with sweet-chili dipping sauce. I’ve also been meaning to make my own sweet chili sauce and this was the perfect opportunity. Continue reading
The best “hands-off” food you can cook this autumn. Throw a juicy pork shoulder from Foodsaver Stores in the oven for 4 hours and you will have a meltingly soft, succulent, delicious piece of meat. Pull it or shred it and stuff it in bao buns or brioche buns for the perfect feast. Asian coleslaw is the perfect “cooling” salad topper. Continue reading
I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.