One of my favourite desserts of all time. The Greek version of this gorgeous dessert is a layer of syrup soaked kadayifi pastry, topped with luscious pastry cream, covered with whipped cream and delicious pistachios. It’s a slice…

There is nothing “upside down” about this food other than the fact that you turn it upside down on a plate to serve it, like a cake. It is delightful and very impressive, fragrant and incredibly delicious. Mostly…