These cheese crisps couldn’t be easier and make the perfect garnish for soups or salads. Very easy to make and can be prepared in advance. make sure they are totally cool before you store them in covered containers.
Make first mounds of grated parmesan cheese on paper lined baking trays. Spread them slightly with a spoon and make sure you space them apart. They will spread while baking. It takes about 12-13 minutes in a 200 C oven to become golden and crisp. Don’t over-bake as they may taste bitter.
They will be soft when they come out of the oven but they will harden in a minute. So, don’t rush to take them out of the pan. Use a spatula to remove and cool on a wire rack.
Parmesan Crisps
Your perfect topping for salads or soups. Quick, simple, delicious.
Ingredients
- 9 Tbsp parmesan grated not too finely
- a pinch of black pepper (optional)
Instructions
- Preheat oven to 200° C, fan. Line a baking tray with greaseproof paper. Mount tablespoons of the parmesan cheese on the paper, nine in total, spacing them about 3 cm apart. Spread slightly with a spoon. Sprinkle lightly with black pepper (optional).
- Bake in the preheated oven for 10-12 minutes, until cheese has melted and is golden in colour. Remove crisps with a silicon spatula. Cool on a wire rack. They will crisp as they cool.
