The best way to welcome guests is a tray with crusty slices of bread and flavorful bowls of pâté. I got my chicken livers and mushrooms from Foodsaver stores and I got my bowls ready. Pâté is very easy to make and all you need are great quality ingredients and a good food processor. Continue reading
* “Kolokasi” in Greek.
They are perfect! Crunchy, crispy and perfectly seasoned, they are the best company to a summer night’s drink. We Cypriots are used to eating taro root (kolokasi), braised in tomatoes and celery; A dish I must admit is one of my favourites. But fried taro root chips are simply irresistible. Take care to slice them thinly and fry over medium heat, to retain crispiness. Continue reading
They are addictive! These crunchy, cheese-y, peppery, smoky little bites, are the perfect TV snack or party nibbles. They are ridiculously easy to make, so get started. You will finish in no time and wonder why you ever bought those packaged cheese crackers from the supermarket. Did I mention they are whole-wheat? Oh yes! Continue reading