Greek Tortellini Salad

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Mix all the ingredients of a fresh Greek Salad with a bowl of cheese tortellini and you will have a fantastic, summery dish, suitable for a delicious vegetarian lunch or a crowd pleasing starter. It’s incredibly easy to make. You can prepare it in advance and chill it until serving time. In fact it will get better after an hour in the fridge. The pasta will have time to absorb all the great flavours of the dressing. It’s the perfect summer dish to satisfy any pasta cravings threatening to mess with the ever so stressful bikini season. Enjoy it guilt-free. You are worth it! Continue reading

Wholewheat Orzo and Beet salad

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This is one of those recipes, you stash in a container, put in the fridge and eat at will. It’s perfect at room temperature or cold. It’s delicious, filling and healthy. And so colourful! So pretty to present at the table. You can serve it as a vegetarian main or as a side salad to a lovely grilled pork chop or chicken breast. Continue reading

Tahini Pie

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Definitely one of the most delicious, traditional Cypriot recipes. Tahini pie is probably one of the most grossing items in any bakery store in Cyprus. It’s a sweet pastry coil filled with creamy tahini and cinnamon. I absolutely love it, so creating a simpler version for the home baker was something I really wanted to create. Continue reading

Lighter Mac n Cheese with Cauliflower and Kale

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One would think there isn’t such a thing as lighter Mac n Cheese. I mean it wouldn’t be proper Mac n Cheese therefore it should be called something else. However, taking away half the pasta from the traditional recipe and replacing it with cauliflower does qualify as a lighter version. Taking away half the cheddar and replacing it with cottage cheese, well, that gives me the right to enjoy this dish without too much guilt. Continue reading