This is really an outstanding dish. Fresh, aromatic, vibrant and absolutely delicious. Mussel meat, shrimp and calamari precooked and ready for you to use. I like to top up the seafood with some meaty Tiger prawns and mussels…

There are only a handful of food combinations, I don’t particularly like. One, is fish and tomato. I could even say no, to a fantastic Bouillabaisse, given another choice. It was only until I visited Barcelona that my…

Don’t you just love easy meals bursting with flavour? When your guests are wowed and think that you spent endless time in the kitchen to prepare? When your hubby believes you are a domestic goddess when all you…

This is dreamy. Which reminds me, I don’t make quiche often enough. It’s not a 30-minute meal for sure, but you can have your crust ready and pre-baked in advance, and fill it the day you mean to…

This fantastic dish is based on a short video a friend sent me on how to bake a steak pizza star. It looked so inviting and delicious, I had to recreate it using my favourite pizza toppings. It’s…

I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns and frozen chopped chilies. I once had a dish…

The bread every Cypriot grew up with. The aromatic, crunchy and tender anise-seed bread, baked by our grandmothers and their mothers before them. This is a phenomenal bread full of aromas, with a crunchy crumb and a soft…

This reminds me of the 80’s. And YES I was alive back then… Stroganoff was a dish my mum made only on special occasions. For starters, it includes beef which was/is expensive. Then is was the sour cream…

One of my favourite sauces to serve with fish is the catalan sauce «romesco». I fell in love with in during a trip to Barcelona and every time it lands on my plate, I’m desperately searching for a…

I couldn’t resist adding coconut milk. I know it’s not the traditional ramen dish but it’s sooooooo tasty! I created the delicious broth with the prawn shells and it came out phenomenal. I used thin egg noodles as…