This is my first recipe with Foodsaver stores and I have to say, these are my best BBQ ribs beyond any reasonable doubt! Sticky, caramelized, meltingly tender and so so flavourful. It’s BBQ season after all and baby back ribs have to be on the menu. I keep a stack in the freezer in case I get the “Flintstones” cravings (remember the dino spare ribs?) Continue reading →
Summery, fresh, cool, gorgeous and light-ish, this yogurt panna cotta is your answer to summer cravings with less guilt. Yogurt replaces most of the cream in this take of the classic Italian dessert, making you look better in any calorie consumption discussion (I never talk about these things but in case you do…). Continue reading →
It’s one of those easy desserts, the perfect ending to a summer dinner on the veranda. I never had “a thing” for cheesecakes but this one tastes more like a light and luscious strawberry mousse. The crust is chocolatey and in perfect harmony with the tanginess of the cheese and the berries. I used white chocolate for sweetness which is heavenly. This is so easy and delicious. It’s inevitable.Continue reading →
I have a “thing” for cherry tomatoes. They are sweet like cherries and juicy like strawberries. Feta and tomatoes scream Greek summer and this recipe is fresh, summery, healthy and delicious. You can marinate the feta up to a week in advance. Continue reading →
My grandmother passed when I was twelve. She was the kindest person I’ve ever known. And she was one hell of a cook! She used to make the best “kioftedes” (Cypriot Meatballs) I have ever tasted. Whenever she cooked, all the neighbourhood kids appeared on our doorstep to taste her delicious food. Continue reading →
I grew up eating “halloumoti”. I used to share one with my friends on our way to school. Our 35-minute walk to school every morning was the highlight of our day. Gossiping and giggling along the way, taking a bite of the “halloumoti” in turns. This halloumi filled pastry is Cypriot food at its best. Continue reading →
No rolling, no blind baking, no fuss. This easy chocolate tart is your perfect dessert and chocolate fix. Deeply chocolatey, slightly boozy and so so easy! The crust is entirely done in the bowl of your food processor. Then instead of rolling, you will transfer the dough crumbs in a tart pan and press down with your hands to create the base and sides. So simple.