Vegan Tahini Biscotti

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If someone offered me a “health-ish” cookie, the chances of me refusing are zero to none. So creating one, was not only a favourite afternoon pastime, but also one of my life’s necessities. This recipe is easy enough for a five year old. They are so aromatic, crunchy and delicious I ended up baking a batch once a week. And they are vegan! Continue reading

Wholewheat Orzo and Beet salad

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This is one of those recipes, you stash in a container, put in the fridge and eat at will. It’s perfect at room temperature or cold. It’s delicious, filling and healthy. And so colourful! So pretty to present at the table. You can serve it as a vegetarian main or as a side salad to a lovely grilled pork chop or chicken breast. Continue reading

Tahini Pie

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Definitely one of the most delicious, traditional Cypriot recipes. Tahini pie is probably one of the most grossing items in any bakery store in Cyprus. It’s a sweet pastry coil filled with creamy tahini and cinnamon. I absolutely love it, so creating a simpler version for the home baker was something I really wanted to create. Continue reading