Noodles with Salmon and Green Beans

noodlessalmon2.JPGThe best way to use those salmon steaks you have in the freezer or the leftover baked salmon from the other night. These noodles are zesty with the intense flavour of lime juice and soy. The last squeeze of lime juice and a sprinkling of chopped red chilli add the perfect kick to this wonderful dish. What’s also great is the ratio noodles-vegetables-fish. There is a little bit of everything in every bite. Continue reading

Thai Noodles with Chicken and Broccoli

thai noodles 3.jpg

I LOVE this! I really don’t know if I’m entitled to call them Thai noodles as I very much doubt this is an authentic Thai dish. Whatever the case, all the great Thai flavors are there; Lemongrass, ginger, chilies, kaffir lime leaves and garlic are blended together to form a delicious, aromatic paste, the heart of this dish. This recipe is very easy to prepare. The most important thing is preparation and having all ingredients within arms reach. Once you get that right, then all you need to do is just throw everything in the wok in the right sequence. Continue reading