Greek Tortellini Salad

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Mix all the ingredients of a fresh Greek Salad with a bowl of cheese tortellini and you will have a fantastic, summery dish, suitable for a delicious vegetarian lunch or a crowd pleasing starter. It’s incredibly easy to make. You can prepare it in advance and chill it until serving time. In fact it will get better after an hour in the fridge. The pasta will have time to absorb all the great flavours of the dressing. It’s the perfect summer dish to satisfy any pasta cravings threatening to mess with the ever so stressful bikini season. Enjoy it guilt-free. You are worth it! Continue reading

Roasted Aubergines with Pomegranate

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New way of roasting: Pomegranate juice. It gives such delicate sweetness, but it’s tangy at the same time. It turned my aubergines into something out of this world delicious. I meant to serve this dish as a salad but it’s a gorgeous, vegan, main course really, as the aubergines are so filling, meaty and rich. The tomato sauce mellows and becomes thick and dense and sweet and everything it should be. Continue reading

Shaved Brussel Sprouts Salad with Tahini Dressing

brussel sprouts.jpgA colourful, crunchy, fresh, nutty, flavourful salad with a tahini dressing to die for! Brussel sprouts need to be sliced thinly, so it’s best to use a mandolin or a box grater, unless you have advanced knife skills. If fresh brussel sprouts are not in season, make this salad with cabbage. It’s just as delicious. Serve it as a side dish or a light lunch. It even tastes great the next day. Continue reading

Miso Glazed Salmon with Quinoa Salad and Toasted Nori Leaves

miso-salmon-2Nobu Restaurant’s most famous dish is probably “Black Cod”. It’s an incredibly delicious, almost addictive, miso glazed fish. It’s sweet and savoury, sticky and flavourful. The quality of the fish is of course of great importance and since black cod is not readily available at my fishmonger’s, I decided to try my luck with a fat fillet of gorgeous salmon. I’m not claiming this recipe is identical to Nobu’s black cod recipe but it surely tickles my taste buds. This dish is plate licking good! Continue reading