Indulge in this heavenly dessert made with layers of rich cocoa, crunchy biscuits, and a silky chocolate coating. The perfect balance of flavors and textures in every bite!
It is ideal for all occasions especially for children’s birthday cakes.
Dukissa
Indulge in this heavenly dessert made with layers of rich cocoa, crunchy biscuits, and a silky chocolate coating. The perfect balance of flavors and textures in every bite! It is ideal for all occasions especially for children's birthday cakes.
Ingredients
For the cake
- 250 grams butter unsalted
- 500 ml milk whole milk
- 400 grams sugar granulated
- 1 sachet of vanilla sugar
- 100 grams cocoa powder
- 900 grams of biscuits
For the chocolate coating
- 250 grams chocolate couverture
- 250 grams cream
- 50 grams butter unsalted
Instructions
Prepare the cake
- Crush the biscuits in a large bowl. Mix the butter, milk, sugar, vanilla and cocoa over a low heat.
- Stir until the mixture is lump-free and uniform.
- Pour the mixture over the cookies. Mix well.
- Pour the mixture into a 23 or 20 cm cake pan after covering it with non-stick paper or plastic wrap.
Preparing the coating
- Melt the chocolate in a bain marie and allow it to cool.
- Beat the butter and icing sugar in a mixer until light and fluffy. Add the melted chocolate (once cooled but still runny) and beat to combine. Cover the cake and make shapes with a piping bag.
