Wholemeal Bread

psomi-polysporoThe first time I baked my own bread, I remember all the waiting time. Waiting for the sponge to rise, waiting for the dough to double in size, waiting for it (my face almost stuck on the oven door) to bake and finally waiting (in agony) for the bread to cool. That’s when I got to taste it. And after that, I was sure that this bread, was worth every minute of my time. Continue reading