Sweet Potato Wraps with Whipped Feta and Cherry Tomato Salad

 

tortilla1Like Mexican fajitas but with a Mediterranean twist. I used aromatic spices to season the sweet potato wedges, like cumin, paprika and coriander and they came out amazing! Roasting instead of sautéing is always a better idea, so I threw the potatoes in the oven for 25 minutes. That’s it! You will make the salad and whipped feta, as they bake and you will enjoy a delicious, bursting with flavour, healthy vegetarian wrap in less than an hour. Continue reading

Pico de Gallo (mexican tomato salsa)

 

This Mexican tomato salsa is the best accompaniment to fajitas and, yes, souvlaki (pork kebabs)!

Ingredients

  • 1 kg fresh tomatoes, diced without the seeds
  • 1 medium red onion, finely chopped
  • ½ cup fresh coriander leaves, chopped
  • Juice from ½ a lemon
  • 1 green chili pepper, deseeded and finely chopped

Mix everything together in a small bowl. Keep covered in the fridge.