Prawns with Romesco sauce

5*romesco5low

There are only a handful of food combinations, I don’t particularly like. One, is fish and tomato. I could even say no, to a fantastic Bouillabaisse, given another choice. It was only until I visited Barcelona that my taste buds changed my mind permanently. Everywhere we went, the restaurants featured this sauce Romesco on the menu, which was almost always served with fish. Continue reading