Almond Tahini Biscuits

tahini cookies.jpgThese delicious cookies are something between the Greek «halva», Cypriot tahini pies and butter biscuits. They are crunchy, intensely flavoured with tahini and a lovely almond crunch. I particularly like the hint of cinnamon and sea salt in every bite. They are perfect with a cup of coffee or tea. Best part, they can be mixed entirely in a food processor in no time. These sweet temptations improve in taste and texture the next day. They can be kept in a biscuit tin or airtight container for weeks. If they last that long. Continue reading