Roasted Tomato and Red Pepper Soup with Prawns

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One of my favourite sauces to serve with fish is the catalan sauce «romesco». I fell in love with in during a trip to Barcelona and everytime it lands on my plate, I’m desperately searching for a spoon, to devour it to the last drop. So I decided to turn it into a soup. Roasted tomatoes and sweet red peppers, blanched almonds amd the intense flavour of smoked paprica. What’s not to like about that. This soup gets all it’s delicious creaminess from the ground almonds, without the addition of cream. Serve it with prawns and your guests will be asking for the recipe. Continue reading