Also known as left-over-chicken salad. Having said that, I find myself deliberately keeping some roasted chicken aside in order to make this salad the next day. It’s so irresistible. The dressing is tangy and fresh, and really takes this dish to another level. I use «Mitsides» shrimp shaped pasta as I think their thin grooves and twisted shape absorb the dressing best. You can also use small penne or small shells. Don’t even think of not using the paprika and chilli flakes. Heat and feta is a match made in heaven. Continue reading →