Some people say, that if you want to sell your house, throw an apple pie in the oven when the buyers arrive. The smell is so inviting, so cozy, so homey, so unbelievably mouthwatering. This galette is no exception. In fact it comes with a little surprise.
Hidden between the apples and the buttery pastry, lies a thin sweet layer of tahini, mixed with honey and cinnamon and sprinkled with crunchy walnuts. Continue reading
Look at these beauties. One would think I spent hours in the kitchen kneading but truth is, they couldn’t be easier. They are so much simpler than tarts as they don’t require blind baking. Basically you make the dough entirely in the food processor (you only need to know how to use the “pulse” function), roll it into a rough circle, add your topping and bake. That’s it. Seriously. Continue reading
No time for quiche? Make a galette. An open face, rustic pie that you can make with almost anything that’s been sitting in your fridge. Use fruit like berries, apples or plums and make a quick, sweet pie that served with a dollop of cream is the most delicious dessert. Or use up veggies like courgettes, eggplants, asparagus and in this case mushrooms. Continue reading