Crunchy, Baked Turkey fingers

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They are so crunchy you would never guess they were oven-baked. And, they are so juicy you would never think, these crazy delicious bites, are made from lean turkey breast, brought to you by the Foodsaver stores.

D01D00DF-F489-4126-8E53-5EC99CD94FF1.jpgForget panko breadcrumbs, because brioche burger buns make the crunchiest and tastiest coating. You can make these in 15 minutes tops and bake them whenever your heart desires. 15 minutes more in the oven and there you have it. Healthy nuggets kids! Continue reading

Pasta with Tuna and Ouzo

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I know I’ve been absent a lot from the blog lately but I am working very hard on my next cookbook. So this recipe came up as I was looking for something quick to feed my family and myself on a very busy August day. It’s so great I had to share it! I used whatever I had in my pantry, and it came out so tasty, I even posted an instagram video on how to make it. Continue reading

Fresh Salmon Loaf

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The salmon patty turned into a loaf. Yes, this is indeed my fresh salmon patty recipe. Same great taste, in less time. I didn’t use canned salmon like most salmon loaf recipes out there. I chopped up two lovely, fresh salmon fillets and mixed them with mashed sweet potato and aromatic herbs like dill and parsley. I served it with lemon wedges but I am assuming a lovely lemony, yogurt based sauce would do it justice too. Continue reading