If you like meat, nothing beats a good steak. Black Angus matured steaks from Foodsaver Stores are just that. Tender, thick cuts or beef fillet, properly aged to provide that juicy, flavorful bite. I cooked these with a delicious mushroom wine sauce. Continue reading
They are so crunchy you would never guess they were oven-baked. And, they are so juicy you would never think, these crazy delicious bites, are made from lean turkey breast, brought to you by the Foodsaver stores.
Forget panko breadcrumbs, because brioche burger buns make the crunchiest and tastiest coating. You can make these in 15 minutes tops and bake them whenever your heart desires. 15 minutes more in the oven and there you have it. Healthy nuggets kids! Continue reading
My new weekly staple. This loaf is so easy to make and so moist you wouldn’t believe it’s skinless, boneless chicken mince. The secret ingredient? Coarsely grated halloumi and strained Greek yogurt in the mix. Plus, you bake it in a greaseproof paper parcel. Continue reading
I know I’ve been absent a lot from the blog lately but I am working very hard on my next cookbook. So this recipe came up as I was looking for something quick to feed my family and myself on a very busy August day. It’s so great I had to share it! I used whatever I had in my pantry, and it came out so tasty, I even posted an instagram video on how to make it. Continue reading
I’ve been experimenting with different ways to stuff a chicken loaf and finally, this is IT! It’s easy and foolproof. No kitchen twine, no stuffing spilling out, just a great looking and tasting chicken loaf. My inspiration comes from observing my friend and phenomenal cook Chryso Lefou, who once stuffed masterfully a meatloaf and wrapped it like candy. Continue reading
The salmon patty turned into a loaf. Yes, this is indeed my fresh salmon patty recipe. Same great taste, in less time. I didn’t use canned salmon like most salmon loaf recipes out there. I chopped up two lovely, fresh salmon fillets and mixed them with mashed sweet potato and aromatic herbs like dill and parsley. I served it with lemon wedges but I am assuming a lovely lemony, yogurt based sauce would do it justice too. Continue reading
My new favourite way to bake salmon. It’s so simple and it really takes this dish to the next level. The presentation is gorgeous and the the crust adds that little extra twist you need, to make this dish fit for a formal celebration or a week night dinner. The sauce is so delicious, you will be reaching out for a spoon. Continue reading