I’m a red fruit lover. I love berries everywhere. In a creamy trifle, a luscious mousse, a tangy cheesecake or a fluffy cake. These very berry muffins are my breakfast, snack, lunch and afternoon tea cake.
For a person who didn’t grow up eating blueberries, I have been a huge fan of this little fruit which stains everything blue. Even cake batter. I always have blueberries in the freezer so these muffins were inevitable. They are buttery and lemony and fluffy and everything they should be. Enjoy them every day and twice on Sunday 😉 Continue reading
What a way to come back after being MIA for I don’t know how long. I have been so busy preparing my next cookbook. It’s been absolutely crazy; triple checking the recipes, turning my house into a photoshoot studio and eating so much cake, my bikini drawer should remain locked! Continue reading
Ok, I cheated. I used my foolproof Nutella Cake recipe for this. I mean, why change something that’s already perfect right? I baked about 60 of these cupcakes for my son’s name-day give away treats. Then I baked 24 more…. They were disappearing fast. Continue reading
Sometimes I have so much cheese in the fridge I don’t know what to do with it. Pasta gratin is my first choice but since lunch was already sorted, these muffins were next in line. The great thing about these is that you can add whatever combination of cheeses you fancy or you have lying in the fridge. They will still turn out gorgeous and delicious. Continue reading