The best “hands-off” food you can cook this autumn. Throw a juicy pork shoulder from Foodsaver Stores in the oven for 4 hours and you will have a meltingly soft, succulent, delicious piece of meat. Pull it or shred it and stuff it in bao buns or brioche buns for the perfect feast. Asian coleslaw is the perfect “cooling” salad topper. Continue reading →