Light and luscious Blueberry Ice Cream with Yogurt and Coconut milk

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This is healthy. And, it’s a dessert! Not overly sweet, with just the addition of maple syrup. No sugar. No cream. Yogurt and coconut milk are the main ingredients and of course, luscious blue berries. You can use any other berry you like but I do love the flavour and colour of blueberries, even frozen ones. Oh! Did I mention it’s one of those recipes you throw in a blender and turn on the knob to high speed? That’s all there is to it. Continue reading

Easy Lemon Pie with Coconut “Cloud” Cream

lemon pieWhoever thought of biscuit crusts is a genius. I mean, it’s fun and challenging to make a tart base from scratch but when you don’t have the time, a biscuit crust will always make you look good. No kneading, no blind baking, just crush the biscuits and you are almost done. As simple as it may be, a cookie crust doesn’t have to be boring. Adding ingredients like cocoa or nuts elevates a simple dessert to a spectacular one. Continue reading

Thai grilled prawns

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Tangy, spicy, thai marinated prawns with the intense flavour of lemongrass and ginger. I can’t stop eating these once I get them off the grill. They couldn’t be easier, once you find the ingredients you just blitz them all together in a blender and voila! You have your fragrant marinate which you will turn later into a tasty dipping sauce. Thread the prawns on two skewers, one on top of the other. It helps keep their moisture and also, you can turn them easier. Enjoy with plain basmati rice. Continue reading