Chocolate Chestnut Tart

IMG_0508.JPGWant something delicious, simple and foolproof for the festive table? Make a chestnut chocolate tart. In the past, just the word “tart” used to be the reason to avoid a recipe and stick to the good old cheesecake. But since I started applying cookie crusts to my tarts, a whole new world of deserts unfolded before me. No blind baking, no resting time, no dough rolling, no chilling time. Just you and your blender. Continue reading

Self-saucing Chocolate Pudding

selfsauce2.jpgI was tempted not to post this recipe just yet. I always aim for a twist, something special to an otherwise ordinary recipe. In this case, I can’t remember how many recipe tests I did with additions like alcohol, nuts, chocolate chunks, coffee. All versions of this magnificent, yet so simple, Australian dessert came out phenomenal. But I decided to leave the improvisations to you. I believe such a dessert needs to be personalised by each home cook, as he or she prefers. Or you can go ahead and follow this recipe as it is. You will still have a phenomenal dessert. Continue reading