Want something delicious, simple and foolproof for the festive table? Make a chestnut chocolate tart. In the past, just the word “tart” used to be the reason to avoid a recipe and stick to the good old cheesecake. But since I started applying cookie crusts to my tarts, a whole new world of deserts unfolded before me. No blind baking, no resting time, no dough rolling, no chilling time. Just you and your blender. Continue reading
Ok, Here’s how it goes:
- A divine, dense brownie soaked in hazelnut liqueur
- A bed of crushed Ferrero Rocher chocolates
- A velvety, absolutely delicious, chocolate pastry cream.
- A cloud of vanilla whipped cream.
Repeat. Continue reading
My new fave! So christmassy, so irresistibly delicious, so inviting, such a crowd pleaser, absolutely delicious; honestly I can’t think of enough words to describe this amazing dessert. It looks phenomenal and its not challenging at all to prepare. All you need is a good mixer unless you want to skip the gym for a week and whip some egg whites instead! Continue reading
Ok, I cheated. I used my foolproof Nutella Cake recipe for this. I mean, why change something that’s already perfect right? I baked about 60 of these cupcakes for my son’s name-day give away treats. Then I baked 24 more…. They were disappearing fast. Continue reading
I was tempted not to post this recipe just yet. I always aim for a twist, something special to an otherwise ordinary recipe. In this case, I can’t remember how many recipe tests I did with additions like alcohol, nuts, chocolate chunks, coffee. All versions of this magnificent, yet so simple, Australian dessert came out phenomenal. But I decided to leave the improvisations to you. I believe such a dessert needs to be personalised by each home cook, as he or she prefers. Or you can go ahead and follow this recipe as it is. You will still have a phenomenal dessert. Continue reading
Are you ready? Gooey chocolate brownie base with walnut chunks topped with a rich flourless chocolate cake covered with chocolate ganache. If there is such a thing as death by chocolate then I must have died and gone to heaven. This is so decadent, rich, creamy, delicious, so very chocolatey, it will blow your mind. Continue reading
Just as I thought I was running out of chocolate cake experiments, here comes this one. This dense, moist, chocolate oblivion. It’s deeply chocolatey, with big chunks of walnuts and melted dark chocolate chips. I love covering cakes with ganache or syrup and this one is no exception. This topping however is something between ganache and syrup. Continue reading