No rolling, no blind baking, no fuss. This easy chocolate tart is your perfect dessert and chocolate fix. Deeply chocolatey, slightly boozy and so so easy! The crust is entirely done in the bowl of your food processor. Then instead of rolling, you will transfer the dough crumbs in a tart pan and press down with your hands to create the base and sides. So simple.
This one needs no big introduction. You don’t need me to tell you what swirls of Nutella taste like, hidden in a tender, peanut butter cake. I’m pretty sure you are imagining it right now. Continue reading