Aniseed and Almond Biscotti

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Little crunchy bites of deliciousness. Aromatic, buttery, packed with almonds, these biscotti are the best coffee time treats. They keep forever in a biscuit tin and they are the best solution to quarantine snacking. Be creative: make them as sweet as you like, replace almonds with pistachios or hazelnuts, dip half of them in dark or white chocolate. Do whatever tickles your taste buds. Bake some. You deserve it. Continue reading

Almond Tahini Biscuits

tahini cookies.jpgThese delicious cookies are something between the Greek «halva», Cypriot tahini pies and butter biscuits. They are crunchy, intensely flavoured with tahini and a lovely almond crunch. I particularly like the hint of cinnamon and sea salt in every bite. They are perfect with a cup of coffee or tea. Best part, they can be mixed entirely in a food processor in no time. These sweet temptations improve in taste and texture the next day. They can be kept in a biscuit tin or airtight container for weeks. If they last that long. Continue reading