The Best Chinese BBQ Ribs

These Chinese BBQ Ribs are the ultimate combination of sticky, savoury, sweet, and spicy flavours. Coated in a rich, aromatic marinade made with hoisin sauce, soy sauce, sesame oil, ginger, garlic, and Chinese five-spice, the ribs become beautifully caramelised on the outside while remaining tender and juicy inside. They are the kind of ribs that make you happily reach for another napkin — and then another! Perfect for an indoor BBQ, a relaxed family meal, or a gathering with friends, these ribs are incredibly easy to prepare and wonderfully impressive. Serve them hot, sprinkled with sesame seeds, and get ready for plenty of sticky fingers!

The Best Chinese BBQ Ribs

Galatia Pamboridis

Αυτά τα κινέζικα BBQ παϊδάκια είναι ο απόλυτος συνδυασμός γλυκοπικάντικων, καραμελωμένων και sticky γεύσεων. Καλυμμένα με μια πλούσια και αρωματική μαρινάδα από σάλτσα hoisin, σόγια, σησαμέλαιο, τζίντζερ, σκόρδο και κινέζικα πέντε μπαχαρικά, τα παϊδάκια καραμελώνουν υπέροχα εξωτερικά, ενώ παραμένουν τρυφερά και ζουμερά στο εσωτερικό.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs

Marinating Time 12 hours hrs

Course Main Courses

Cuisine Chinese

Servings 6

Ingredients

  

• 4 racks meaty baby-back ribs cut into individual ribs
• 1 Tbsp sesame seeds for garnish (optional)

For the marinade

• ½ cup hoisin sauce
• ¼ cup soy sauce
• ¼ cup Shaoxing rice wine or white wine
• ¼ cup sweet chili sauce
• 2 Tbsp sesame oil
• 3 garlic cloves pressed
• 1 thumb piece ginger peeled and finely chopped or grated
• 2 tsp Chinese five spice powder
• ¼ tsp chili flakes
• Salt and pepper

Instructions

 

• Put ribs in a plastic zip-lock bag or a large bowl.
• Mix together all the marinade ingredients. Pour marinade into bag or bowl and mix well with ribs. Close bag tightly or cover bowl with plastic wrap and refrigerate. Leave ribs to marinate for 12 -24 hours.
• Preheat oven to 160° C, fan. Place ribs and their marinade in a baking pan. Mix any left over marinade with ½ cup water. Cover ribs with baking paper and then tightly with foil. Roast undisturbed for 2 hours.
• Increase oven temperature to 200° C. Uncover pan and roast ribs 20 minutes longer, turning and basting with the pan juices every 7-8 minutes, until ribs are dark and caramelized and pan juices have thickened.
• Serve at once sprinkled with sesame seeds and lots and lots of paper napkins.

Collections Asian, Kids, Sundays