Peach and Pistachio Frozen Yogurt
The coolest, easiest dessert. It kind of reminds me of the simplicity of baby food, the kind you throw fresh fruit ina food processor, blend for a few seconds and there you have it; baby fruit puree.
Ingredients
- 1/3 cup pistachios
- 3 large unpeeled peaches washed, cored and cut into thick pieces
- 4 Tbsp honey
- 4 Tbsp granulated sugar
- 2 cups full fat Greek yogurt
- ½ cup cream
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Put pistachios in the bowl of a food processor and pulse a few times until chopped. Take them out into a small bowl. Set aside until needed.
- Put the peach pieces into the food processor bowl (no need to wash the bowl), together with the honey and sugar. Blend until you have a smooth puree. Add the remaining ingredients and blend until everything is combined. Pour mixture into a bowl. Mix in the pistachios.
- Churn mixture in an ice cream maker. If you don’t have one, freeze the mixture until almost set. Take it out of the freezer and mix well with a spatula. Repeat 2-3 times then leave to set completely in the freezer.