Heavenly Choc-Chip Banana Cake
Make this cake and your kitchen will smell heavenly. It is tender, moist, melt-in-your-mouth soft. Absolute perfection. My kids love it and so will you.
Ingredients
Ingredients:
- 3-4 very ripe bananas 350-400 γρ peeled
- 2 large eggs
- 125 grams unsalted butter melted and cooled
- 230 grams all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 150 grams granulated sugar
- 50 grams soft brown sugar
- 1 sachet vanilla sugar
- 150 grams chocolate chips
Instructions
Method:
- Preheat oven to 175° C, fan. Cover the base and sides of a 12 x 22 cm loaf pan with greaseproof paper.
- In another bowl, sift flour with baking powder, soda, cinnamon and mix in salt, vanilla, sugar and chocolate chips. Add the banana mixture and mix with a spatula until just combined.
- Transfer cake batter in loaf pan. Sprinkle over some extra chocolate chips if you like.
- Bake at 175° C, fan, for 55-60 minutes.
- Cool cake in pan for 30 minutes, then finish cooling on a wire rack.