Leek Pie


A vegetarian’s lucky day! Although I’m a sworn carnivore, I would never say no to a veggie pie for lunch, dinner or, oh yes, breakfast. The abundance of fresh vegetables in Cyprus makes it so easy for us to eat and cook creative dishes using all kinds of greens. I chose leeks for this recipe as I like their sweet taste. Resist the temptation to buy ready made pie pastry. Making your own is so worth the extra effort. Continue reading