Beet Cake with Walnuts

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Here I am, in a kitchen full of all kinds of veggies like artichokes, kohlrabi, fresh coriander, cherry tomatoes and of course, beets. Tomorrow it’s “clean” Monday for Greeks everywhere in the world and my family is no exception. The meat-free lunch table includes all kinds of green vegetables, root vegetables and bread ready to be dipped into tahini, hummus and taramosalata (fish roe salad). Beet salad is of course on the menu, so I spent my morning roasting beets. Continue reading