Cold Tuna and Pasta Salad with Parsley, Coriander and Mint Pesto

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Living in a country with 365 days of sunshine, calls for cold food. The kind you keep in the fridge and eat anytime of the day. This salad has all the aromas of the Mediterranean and screams “summer”. Olives, tomatoes, mint remind me of lunches al fresco and dinners with chilled wine and great company. The herby dressing is tangy and fresh. It fills perfectly the fine grooves of this “Mitsides” tricolore pasta, making every bite, utterly delicious. Continue reading