I often wondered how I could make more of tortellini than it already is. I mean, how do you improve something that you can just boil and it’s already a full, tasty meal? It’s a dish you usually toss in butter and serve with extra cheese. But I chose to combine it with roasted eggplants and tomatoes. The result is a rich earthy, cheesy, absolutely delicious pasta dish that can be prepared in an hour. I’m telling you, one portion of this is not going to be enough.

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