Herb and Almond Crusted Swordfish Steaks


When I was little, the only way I knew how to eat swordfish was grilled on skewers, like a fishy “souvlaki”. This meaty fish can dry out so easily, you need to cook it just until it’s done, otherwise you just ruined dinner. I guess that’s the reason cooks put onions, peppers or tomatoes on the skewers to give it extra moisture. I resisted the temptation of cooking swordfish for a long time, just because I couldn’t be bothered with all the focus on the cooking time. But I do like swordfish and if cooked right, it can really become a delicious, healthy, nutritious meal. Continue reading