Indian Butter Chicken

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I just love Indian food. The spices, the aroma, the creaminess of a good curry, always tickle my taste buds for more. Butter chicken is heaven on a plate. Chicken marinated with yogurt, lemon and spices, then cooked in butter and finished with cream. What’s not to like about that. Actually, although the name of the dish implies otherwise, the quantity of butter used is not sinful. Ok, I admit, it’s not for the figure conscious, but a normal portion of this won’t tip your scale either. And it’s so worth trying. Really. Continue reading

Rich Beef Curry with Potatoes

beef-curry2 copy.jpgIf you love a good, fragrant curry, then put away your store-bought curry powder. Use freshly ground spices like cumin, turmeric and coriander, dry fry them in a pan and smell the difference. In fact, that’s the only thing you will fry in this recipe. To cook the meat you only need to simmer it in coconut milk, together with fragrant spices. Your blender will do most of the work. Continue reading