Pasta with Tuna and Ouzo

tagliatelli tuna.jpg

I know I’ve been absent a lot from the blog lately but I am working very hard on my next cookbook. So this recipe came up as I was looking for something quick to feed my family and myself on a very busy August day. It’s so great I had to share it! I used whatever I had in my pantry, and it came out so tasty, I even posted an instagram video on how to make it. Continue reading

“Tsoureki” – Greek Easter Bread

tsoureki uncut.jpgI remember when I was a kid, people took Greek Easter far more seriously. Easter Thursday and Friday were mourning days and everything was shut, from grocery stores to restaurants. There was no TV and fasting for 40 days was the norm. As a kid with no religious aspirations at the time, surely I hated the fact I couldn’t watch TV for 2 days, but my greatest protest was not being able to eat “tsoureki” until Easter Sunday. Continue reading