A colourful, crunchy, fresh, nutty, flavourful salad with a tahini dressing to die for! Brussel sprouts need to be sliced thinly, so it’s best to use a mandolin or a box grater, unless you have advanced knife skills. If fresh brussel sprouts are not in season, make this salad with cabbage. It’s just as delicious. Serve it as a side dish or a light lunch. It even tastes great the next day. Continue reading →