Baked prawns in phyllo with dipping sauce

IMG_9476I just love wrapped food. I like almost anything in a bun, tortilla, crepes, puff pastry or phyllo. And I love spring rolls. I got some amazing peeled prawns from Foodsaver Stores and frozen chopped chilies (so convenient!). I once had a dish called Prawns Rangoon and I ‘ve been meaning to recreate it ever since. These were small bundles of delicious prawns mixed with cream cheese then deep fried and served with sweet-chili dipping sauce. I’ve also been meaning to make my own sweet chili sauce and this was the perfect opportunity. Continue reading

Rose Phyllo Pie with Orange-Vanilla Custard

orange top.jpgI will not write a long intro. I already did that when I wrote my “Portokalopita” recipe (Greek orange pie). You see, I had to share everything about the culinary challenges I had to face when baking this divine, Greek, traditional, dessert pie. It drove me crazy! But it all ended well and I was one happy gal, until a lovely cook I follow on Instagram (@pastrywithjenn), posted a video on how to bake a phyllo pastry, milk pie. Continue reading