I just got my brand new “Thermomix”. My all time favourite sous chef, slightly more clever than me. I cooked this delicious soup entirely in my new machine but you could of course, make it on the stove. I always loved the combination of peas and mint. So, I thought, I’ll drop some diced halloumi cheese in there to make it more interesting. It was really delicious. The saltiness of the cheese, the sweetness of the peas and the fresh fragrance of mint made this soup, one of my favourite winter suppers. Continue reading