Pear Hazelnut Cake

pear cake 2

 

When I first tried to make this cake, I put the pears on top of the batter and baked for 90 minutes. It was delicious and the cake looked very attractive, but since the pears were on top, and the cake has risen substantially, there wasn’t a piece of pear in every bite. That wasn’t good enough! So I decided to lay the pears in the middle of the cake. That worked best! A final sprinkling of ground hazelnuts is all this cake needs. Continue reading