What can you do with boneless, skinless chicken breast? The eternal question. Of course, there are quite a few things you could do with it, like curries or fried chicken for instance, but given the choice, I would (almost) always use thighs. Stuffing it is another option with maybe cheese and prosciutto, but what if you feel like something simple and quick. With butter and parmesan, this otherwise dry and boring piece of chicken get’s the transformation it deserves. While it’s roasting, the butter keeps the chicken moist and flavourful, and the parmesan gives it the right amount of salty, cheesy, crunchy goodness. This delicious dish takes just 10 minutes to prepare and 30 minutes to bake. I can’t think of a better way to eat chicken breast. Continue reading →