Every Christmas I bring out my Christmassy Nordic ware cake pan and try to think of a creative way to use it. This year’s inspiration comes from the first snow on Troodos Mountains in Cyprus. After a very long summer (too long for my taste) I finally got to light up my fire place and sit by the fire while waiting for my oven timer to beep. I used white chocolate for this tender, velvety cake and flavoured it with lemon zest. Continue reading →