Chicken Loaf

chicken loaf

I remember eating meat loaf once a week. My mother used to make it using a combination of beef and pork mince. Over the years our eating habits changed and we became more conscious of what kind of meat we eat. So beef and pork were replaced by chicken breast mince. Baking the mince in a loaf pan helps keep its shape, but I like to take it out of the pan half way through cooking time and pour over it some white wine for extra moisture. Any left overs of this loaf, make the perfect chicken sandwich. Make sure you spread the bread with mustard. Continue reading