Greek Tortellini Salad

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Mix all the ingredients of a fresh Greek Salad with a bowl of cheese tortellini and you will have a fantastic, summery dish, suitable for a delicious vegetarian lunch or a crowd pleasing starter. It’s incredibly easy to make. You can prepare it in advance and chill it until serving time. In fact it will get better after an hour in the fridge. The pasta will have time to absorb all the great flavours of the dressing. It’s the perfect summer dish to satisfy any pasta cravings threatening to mess with the ever so stressful bikini season. Enjoy it guilt-free. You are worth it! Continue reading

Roasted, Stuffed Courgettes (Zucchini) with Mushrooms, Bulgur wheat and Feta

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I think most Cypriots who cook, like to stuff veggies. Aubergines, vine leaves, courgette flowers, cabbage, onions, tomatoes the list is endless. Whatever has a cavity, it can be filled with all sorts of goodies like rice, mince or veggies. Of course, if there is no cavity we can always create one. And we do it because we know that stuffed food, if done wright, tastes and looks spectacular. Continue reading