Olive Oil, Banana Bread

 

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I don’t really know whether this should be called bread or cake. But considering I eat it for breakfast, I feel less guilty calling it bread. There are so many ways to make banana bread/cake. Some make it with butter, others with oil. I chose olive oil for my version, again for less guilt. But olive oil really works and keeps this cake moist and flavorful. Walnuts have a nice crunch and if you are not too keen on using cinnamon, zest it with some orange or lemon zest. My guess, you’ll be eating it for breakfast too. Continue reading

Strawberry Almond Loaf Cake

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First of all, I love the look of this loaf cake. Spots of red fruit scattered randomly in a tender, velvety interior, is a very promising “introduction” to the taste, don’t you think? This is a really tender, buttery, moist, great tasting cake. The one, you will bake when your mother in law comes over for tea. The almonds work beautifully with the strawberries and add fantastic flavour. You can use blueberries or raspberries if you prefer. Continue reading