Thai grilled prawns

thai-prawns

Tangy, spicy, thai marinated prawns with the intense flavour of lemongrass and ginger. I can’t stop eating these once I get them off the grill. They couldn’t be easier, once you find the ingredients you just blitz them all together in a blender and voila! You have your fragrant marinate which you will turn later into a tasty dipping sauce. Thread the prawns on two skewers, one on top of the other. It helps keep their moisture and also, you can turn them easier. Enjoy with plain basmati rice. Continue reading