If you love a good, fragrant curry, then put away your store-bought curry powder. Use freshly ground spices like cumin, turmeric and coriander, dry fry them in a pan and smell the difference. In fact, that’s the only thing you will fry in this recipe. To cook the meat you only need to simmer it in coconut milk, together with fragrant spices. Your blender will do most of the work. Continue reading →